Biltong, Droëwors, Chive and Cheese Muffins
12 October 2020

12 October 2020
RECIPE: CHRISTINE CAPENDALE
IMAGES: ANITA REED/DISNEY CHANNELS
(serves 6)
Pre-heat the oven to 180°C.
Mix the whole wheat flour, oat bran, self-raising flour, baking powder, rosemary and garlic seasoning, grated cheddar cheese and chives together with a whisk.
Mix well and then add the biltong and droëwors.
Beat the egg, buttermilk and sunflower oil together. Add the liquid mixture to the dry ingredients and mix very gently - do not over mix the batter.
Spoon the batter into 6 lined muffin cups. Sprinkle the crumbled
feta cheese over.
Bake for about 15 to 18 minutes until cooked and golden brown.