Mega Veggie Nachos with Sour Cream and Guacamole
12 October 2020

12 October 2020
(serves 2)
Pre-heat oven to 180°C.
Mix all the vegetables together (tomato salsa, black beans, corn kernels, spring onion, jalapeno pepper and the roasted red pepper).
Grease two small oven proof serving dishes and divide half of the tortilla chips between them.
Spoon half of the vegetables over the tortilla chips, cover with half of the cheese and half of the cottage cheese. Repeat the layers.
Bake in the oven for about 15 minutes.
Serve with sour cream and guacamole.
Mash the avocado with a fork, season with salt and pepper and add the lemon juice, chopped red onion, chopped fresh coriander and chili flakes.