The battle of the prime cuts in The Butcher

Butchers bring their well-sharpened knives and expert skills to this high-stakes (and steaks) competition

Throughout history, the skilled craft of the butcher has been essential to human survival. In early civilisations when food-borne diseases were claiming lives, it was the butcher with their precise tools and keen skills who warded off death.

Today, there are thousands of people who continue this noble tradition but only a select few with the right expertise can be considered a “Master Butcher.” Now, for the first time comes an extreme, high- stakes competition where the best butchers battle in a showdown designed to put their knowledge, strategy, and technique to the ultimate test.

With their sharp knives and even sharper skills, these butchers carve their way through painstaking challenges, use their expert talent to adapt to historical twists and reveal the fascinating secrets of the butcher’s world.

Starts on Monday 9 September on HISTORY (186) at 21:10.

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