Meet the amazing chefs, maitre d’s and serving staff from around the world who spend their days making sure every diner in their establishment has the best experience ever. The first episode focuses on “underwater dining” at Ithaa on Rangali island in the Maldives, explores Simon Rogan’s iconic L'Enclume in the Lake District, and takes you to Munich and the 70s family restaurant Tantris which is a must-see, and started an entire culinary movement in Germany.